How Not To Cook!

Today gave me my first bad cooking day. I decided to make the breakfast muffins in the PB, although in reduced quantities, but I don't have a muffin tin due to only having a small oven. Instead I decided to use my yorkshire pud tin with muffin cases. This is a BAD idea when talking about an egg & cream mixture. Yep, before I knew it the cases were crumbling and the contents was spilling out all over the baking tray. I did get some muffins, but they weren't as impressive as they could be and of course they've stuck to the paper cases as well. A small muffin tin has been added to my list of things I need to buy, along with a swiss roll tin as I've seen a recipe for a spinach roulade I want to try.