Sadly my fascination with Italian cuisine still has hold of me and so today I had parma ham and galia melon for breakfast followed by mozzerella, tomato and avocado salad for lunch. Not sure yet what to have for dinner as I don't fancy the burgers I was going to have and I need to eat something before I disappear off to the pub for our staff meeting/party.
Surely melon can't do that much damage can it?
Tuesday, 21 August 2007
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